Bags of Rice, Extra Large Cans of Beef Stew & Extra Large Cans of Fruit
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12/xi/2002
I am not a large beef lover simply this broth has such a rich depth of flavour that I loved this. I did non add the capers or red pepper because I didn't accept it on hand-and it still was very expert. The only thing I think it needed was veggies. I added carrot chunks this time. My husband ate over white rice. I had over red beans and rice (leftovers). Added 2-27-03:I've made this a few times now,and take noticed each time, when you add the potatoes,information technology loses quite a flake of flavor. I now add together extra spices WHEN I make with the potatoes. When I serve over rice, beans etc., I simply omit the potatoes.Also, we did not like the flavor of the capers, when used.To our taste, the capers really changed the season (to "sour" instead of dainty and "tangy")., Will make once more WITHOUT the capers."
05/20/2000
i grew up eating cuban food, and this is pretty authentic. delicious! serve with black beans & yellow rice, and fried (ripe) plantains.
11/01/2001
I love all kinds of stews and this was a great departure from common European stews. My husband raved and my son ate it without complaints, even with the olives. I departed from the recipe by irksome cooking in a crock pot (love my crock pot!) - after browning meat, adding spices and simmering for 3 minutes. Ate information technology in a sourdough bread basin - yummy. Next time must endeavour more than authentic Cuban meal with fried plantains.
01/13/2003
This was without a dubiousness the all-time stew e'er! I made this for our weekly"extended family", 12 people, dinner . That required doubling the recipe. I used my crock-pot and cooked the beef and other ingred. (except the potatoes) for 8 hours on low. I cooked the potatoes separately and added them to the stew for the final 1/ii 60 minutes. I served this with crusty bread, steaned whole green beans and a salad. This is a winner.
01/03/2008
Oh, my, my, my, my, my! Or should I say, que bueno! My husband LOVED this dish, giving it an off the charts "x"! Tweaks: I made exactly as directed except used beef broth instead of h2o, did not add potatoes, served with mashed (thank you previous reviewer), and added a tablespoon of cornstarch with beef broth at the end for a lovely gravy. AH, the sweet, the savory, very well washed, indeed. Will exist a wintertime archetype in this domicile! 12/11/nineteen : I added cubed sweet potato, delicious! One of my fave AR recipes of all time.
10/ten/2002
I left out the potatoes and served this over rice. I put all the liquids in a measuring cup and added just enough water to make 2 cups. I threw the meat and liquid in my pressure cooker and cooked it for 50 minutes. Very tender and excellent!!!
xi/08/2010
I was looking for something a little unlike and this was a peachy selection. Information technology'southward very flavorful and satisfying. My alterations were to double the meat, onions and lycopersicon esculentum sauce, and add a 7 oz can of diced greenish chiles. I also browned the meat starting time and then sauteed the onions on tiptop of all the browned $.25 from the meat and deglazed with the sherry. This all helped to make a thick, dark gravy.
03/06/2003
Loved this! Another hitting at my Soup and Stew political party. Interesting blending of flavors that merely got better the longer it simmered away in the crock pot. Next time I will arrive spicy by adding some crushed red pepper or a fresh jalapeno or 2. Great Stew!
04/05/2004
Made for our gourmet cooking society of eight people on 4/3/04. The stew was a striking as part of our Cuban inspired menu. Rave comments about the not bad alloy of flavors with the unusual combination of ingredients. I did lightly grit the beef with flour earlier cooking and I rinsed the capers with water before adding them. Otherwise, doubled the recipe and followed it exactly. Served with an avocado soup, salad, crusty staff of life and white rice. Poured a scarlet Italian wine from Umbria that held upwards well to the green olives. Slightly fruity rather than tangy. Dessert was a banana and pecan "Brown Betty" blazon topping served over a rum block. The stew recipe is a keeper!
11/30/2002
Nosotros all liked this. I served it over rice and information technology was really proficient, although it could have easily stood lonely because of the potatoes.
09/27/2010
I don't normally take the time to rate a recipe, only this was just Not skilful at all. We ended up going out to dinner instead. And my married man LOVES Cuban food.
12/06/2000
I was sort of hundred-to-one with the olives, capers and rasins. The combination makes a sweet and salty broth. I added some portabella mushrooms and it turned out nifty. The recipe doesn't specify when to add the red bell pepper, so I added information technology with the olives.
09/27/2011
You dont really use raisins in the traditional beefiness stew..information technology is not typical cuban.
09/28/2000
This is very skilful - "peasant food" I call it. I was a piffling hesitant with the ingredients like the olives, raisins and capers together, wasn't sure about the combination, but tried because of the other reviews. I am glad I did. Rich, a skillful winter meal!
04/22/2011
Very practiced flavors! I made it exactly as the recipe states (minus the red bell pepper).....except I just dumped it all in my crockpot and cooked it on low all day. Definitely a different twist than a typical stew I'm used to - just we loved the flavors!
10/26/2010
This was ok. Neither my husband or I thought information technology was great, just ok. I don't know if I will make it again - I accept other stew recipes that I similar much better.
10/05/2011
Very skilful and while it looks intimidating its actually pretty easy. I skipped the potatoes and served this over rice with a loaf of crusty bread. I used upwardly the last of our summer tomatoes which I added at the very stop. It was delicious! Try it!
ten/07/2011
Nice easy to make...did it in the pressure cooker. No tomato plant sauce, so used one fresh lycopersicon esculentum and paprika for color.
04/26/2005
I was looking for a Cuban recipe and I don't know if this is accurate only, information technology was very good. I had to melt information technology at least two hours instead of the hour and a half. I really loved the raisins. This is a dish that is improve the next 24-hour interval. I would definitly make this again.
10/28/2011
I liked the flavors in this but I added two tsp of cinnamon to give information technology a different twist...information technology was great!
09/22/2006
Oh, my! I was looking for something dissimilar and I found information technology! The start time I made it, I followed the recipe as is. Everyone liked it, but thought it could accept had a bit more than "eye" (body). The 2nd time I made information technology, I doubled the spices, cumin and oregano, and I used beef stock/broth instead of water. I besides left out the capers for my family unit's preference. I cooked the potatoes separately, and on one occasion, I left out the potatoes all together and served information technology with rice. I also used green pepper because it's what nosotros had. YUM! Either manner, it'south a hit. Thanks!!!!
09/18/2002
First-class! Husband LOVED it. He is planning on making this recipe for his hunting buddies using elk meat. Loads of flavour! Nosotros did add a dash of red pepper flakes for a little kick!
05/05/2010
Was ok, just didn't love it.
10/22/2002
By FAR the best stew I take had in a LONG time. Although the ingredients are different, the flavors blend so beautifully to make a truly lovely dish. This one is definitly great for company. The whole family unit loves it (even my toddler!)
01/24/2003
This recipe has great potential! I chose it because of the unique ingredients. I substituted cumin with chili powder and green olives with black olives -- simply because I didn't accept on hand. I believe the dark-green olives would heighten the flavor even more. There's a sugariness to the sauce -- it'due south succulent. The only problem I had was with the timing of the potatoes -- post-obit the receipe the potatoes aren't done in the fourth dimension menses provided -- making dinner late. Next time, I would add the potatoes at the beginning.
eleven/01/2001
I looked forrard to this all twenty-four hour period considering it has all the ingredients I similar, but the stop result was non too practiced, way likewise sour :-(
01/14/2009
Really, really expert. Suprisingly full of flavor for how easy it was to gear up. Thank you for a swell recipe.
03/08/2009
Very easy and satisfying. Unfortunately, I didn't have any sherry, so I substituted beef goop. The flavor was nice, merely I'm certain it would take been better with the wine... will accept to make it again sometime as written. Good recipe, though - thanks!
12/06/2009
I added manner also much water. Go easy or information technology volition be too soupy. I will also add together some beans next time.
02/24/2010
Not only is this very good, tasty, and authentic (I am half cuban) but so Simple!!!!!! Trust me, I have a tough crowd with 2 immature buys and they did non give me a hassle about finishing their dinner tonite. This recipe is definitely going in my file!
03/01/2003
Very tasty and easy recipe. I did not have any Sherry so I substituted with Madeira. Adjacent time I would spice it upwardly a bit more peradventure with crimson pepper flakes!? I did add more vinegar than called for.
01/27/2008
Exactly what I craved. Splendid! I love the tangy taste. Used gilded and regular raisins, did not have sherry, so I used white wine, served on height of ruby potatoes...YUM! Thanks for the recipe!
01/04/2009
This is what beefiness stew should taste similar! I used chuck roast and omitted olives and capers, it's still good. Instead of sherry, I used Madeira. I likewise used a whole xv oz can tomato sauce.
07/15/2005
Succulent! Followed the recipe exactly (with the addition of some red pepper flakes for heat) and it was soooo tasty. The ingredients do seem a bit foreign, but the combination of sugariness and salty is what makes this dish so good...thank you S. Shames!
08/22/2009
Yuuuuuummm. Such a overnice alter from a typical beefiness stew. I added half a tin can of Goya black beans... this added a swell different texture to the soup. I served information technology with rice and sweet plantains. This is definitely a "wow" recipe worthy of company. I program on freezing all of my leftovers for a special treat on a rainy 24-hour interval!
07/06/2003
I've made this recipe twice. The first time I did it exactly every bit the recipe said. It was stunngingly delicious. The second fourth dimension I didn't have bay leaves or scarlet pepper. While still adept, the recipe actually needed each ingredient. This stew was popular even with several "picky" eaters that I tried it on. My husband would like me to endeavour calculation carrots; I haven't yet because it may change the flavour as well much. This stew is scrumptious!
08/23/2002
This stew is first-class--a nice departure from the typical. I was skepical nearly the kids' response but they all loved information technology and are asking me to make it once more! Go figure!
03/22/2009
This is an crawly stew! Like some other reviewers, I cooked it in a slow cooker. I served it along with French bread.
04/10/2010
Absolutely delicious!! I have never eaten (or cooked) any Cuban mode food earlier. I am hooked, and then very very good!!!
01/24/2003
Cheers for some tsty food. The mixture of meat raisin olives etc is chosen picadillo and is used in many latin carribean dishes. Very tasty and Perfect for this time of year. Bask, with some root vegetables.
ten/17/2006
Very tasty stew. I used a total loving cup of dry sherry and golden raisins instead of the dark ones. I also doubled the cumin amount, the green olives, and the capers. We had large bakery fresh rolls on the side. My husband and I really appreciated the unique flavour, such a welcome change from old-fashioned beefiness stew!
11/06/2008
this was neat.very flavourful condolement repast
05/12/2003
This is a recipie I will definitely melt fourth dimension and fourth dimension again!
12/12/2005
I was worried about this one - ingredients seemed a little odd, but I tried it based on the 5-star rating. Information technology was very good!!! Just don't brand the error of telling the picky eaters in the family unit what's in information technology. My husband for instance, hates raisins merely ate an entire basin thinking they were some kind of picayune beans considering they were plump later on cooking so long! I will definitely be making this one again this winter. Thanks.
08/16/2009
Thanks for sharing this lovely recipe. My family unit loved this repast. I made plenty then at that place would be leftovers, simply my kids liked it so much, at that place was just plenty left for one more serving! Changes I fabricated: no raisins; substituted apple cider for the wine vinegar. Nosotros served it with optional side dishes of: white rice, salad, and sour dough bread. All sides went really well with the repast. My husband said that he really enjoyed the alloy of spices and how they came together in the flavoring. For a alter of pace, next time I will be serving it in pocket-sized sourdough staff of life bowls and omitting the rice, as the sourdough actually complements the meal.
03/12/2001
The best beef stew I've ever had. My husband rated it a 9!
01/xvi/2003
Tasty and piece of cake as well.
02/02/2009
Great recipe. We really enjoyed this. Browned the beef first so added onions etc. Used 2 1/2 cups h2o to cover the beef and added 1 Knorr beef boullion cube.
01/10/2003
Simply tried this recipe and was a petty concerned over the combinations (raisins, pimento olives, etc.) just information technology was great. I sauteed the meat and onion/garlic as directed simply then put all in the crock pot (except potatoes which I simmered separately an hour earlier serving and so added to the meat mixture in the crock pot) and it was absolutely succulent. I would probably add together some carrots next time, only my hubby loved this flavor so much that I will fix it often. Donna Delene
02/12/2003
Very adept, very flavorful. I didn't have sherry then I used 1/4 cup of port. Even my husband who doesn't usually similar beef like it.
04/06/2010
Definitely comfort nutrient. E'er a winner in the fall. Sometimes I serve information technology in bread bowls.
03/03/2009
I thought information technology was going to be skillful but I did not care for this recipe.
04/sixteen/2003
Hey there South. Shames this recipe of yours is just too cool and you just forget well-nigh those names who submitted complains, they are fools there were many who did induldge in this heavenly stew they ate so much, no room for ethel'southward fudge and next thing y'all'll know, it'll be a witches' mash..... Delicious
04/03/2006
I used pork tenderloin instead of beef, since it'south what I had and needed to be used. It was perfect! I also had two.5 pounds of meat, then I needed more sauce and added about 8 oz. of jarred Goya soffrito every bit well as the lycopersicon esculentum sauce. I also used a little Goya seasoning and left out the olives and capers (although I honey them) because it sounded strange. I also left out the raisins. Otherwise, this was a great recipe served with the Easy Arroz Con Gandules that I establish on this site.
08/05/2006
The flavor was much more subdued than I had expected. It was... an interesting flavor. If I brand it once again, I'll add more rut to it (i.e. hot peppers).
06/22/2005
Aside from using only 1 lb. of sirloin tips and adding a bag of baby carrots, I followed the recipe every bit written. My unabridged family loved this dish - fifty-fifty my stew-hating husband! I volition definately be making this once again and again.
05/04/2008
Squeamish recipe. To shorten the cooking time, I just pressure cooked the meat for about 35 mins on depression oestrus. Also didn't accept whatsoever sherry so replaced it with redo cooking wine. The stew was delicious and the meat very tender.
04/07/2005
I made this stew a week ago. I kept past reviewers suggestions in mind while making this stew. I doubled the recipe browning the beefiness cubes so combining everyting in the crockpot on high for four hours. I tried out the recipe on my husband his reply "different, but proficient" having some other basin. I used 1/2 pound of potatoes for double the recipe. I will definatly fix this stew over again thanks for posting this recipe.
eleven/fourteen/2000
Very tasty even though I had to improvise a little because we didn't have Sherry in the house. Cognac and a tablespoon of saccharide make a squeamish substitute.
04/29/2010
Honey this recipe! Was looking for something cuban tasting to remind my boyfriend and I of our Key West vacation. Fabricated information technology with fried plantains with lime chipotle dipping sauce.
07/11/2007
YES Yes Yeah.....this is the real deal !!! I like the Orient (East Province of Cuba) touch with the raisins.
04/05/2005
This is a wonderful stew recipe using unusual ingredientes (olives, raisins and capers). Added mushrooms and frozen french cutting green breans.
02/05/2005
I come from a Cuban background and fabricated this because it looked so similar to some of the dishes I brand, but for some reason it was defective to me. Not to say that it was bad, but just different than what I am used to.
x/08/2007
Not bad recipe! I used the suggestions and used beef broth instead of water and cerise pepper flakes. It took a fleck long to the get potatoes tender. I used two small potatoes, 1 carrot, and japanese pumpkin for a mixture. I served it over white rice and it was great....my boyfriend raved over it. The season of the capers, raisins, and olives were astonishing!!
09/06/2004
This is a very practiced everyday recipe. I don't recollect I would use if for entertaining simply a not bad family meal. Next time I will utilise the crockpot. Also, I didn't have olives or raisins and information technology was still skilful. I remember this is a recipe that you can mix effectually the ingredients and still have a great meal.
04/06/2000
This recipe is delicious even my picky toddler ate it. I volition be making this again very soon. First-class.
12/11/2012
Pretty good just did not have the depth of flavour as some of the Cuban stews we've had before. Made this as written except nosotros substituted beef goop for water. Afterwards tasting it, nosotros added Tiger Sauce to bring more flavor. There is no reason that raisins need to be cooked for 1 ½ hours in pace 2 unless you like mushy ones . . . xv or then minutes of cooking time is adequate. Some other reviewers skipped the potatoes, and I would do the same side by side time or possibly substitute 1 cup malanga, cubed. Increase the cumin to two tablespoons (from one/2 teaspoon) and add two-3 tablespoons of Castilian paprika.
11/01/2005
YES! My Mamá used to make something similar. There was def. something missing in the texture. Will add carrots and perhaps a trivial corn starch next time to thicken. I let information technology simmer a lot longer than the recipe call for. Very good!
01/09/2003
This stew is then delicious! I used chuck instead of sirloin because my butcher suggested it. The meat was and so tender. I served it with cornbread. It'sso good I'll make information technology for company.
11/28/2005
I fed my family of five with this recipe. It was an EASY recipe. My husband and my sons ages 16 and 12 said on a scale of 1-10 (10 beingness all-time) they would requite information technology a 7. My daughter rated it an 8. Personally, I was not floored. I rated information technology a six. Perhaps I did something wrong. I truly feel like this was a flavorful beef stew period. Not something to write home almost. I followed the recipe TO THE LETTER. I could not go the benefit of the raisins. Aye, the recipie is tangy. I like the tangy but I did not benefit from the sweet. Next fourth dimension I think I'll leave out the olives.
08/30/2008
I personally thought this was on the best meals I have ever made. By husband of 13 years didn't retrieve it was the best ever just he did enjoy it!LOL I made just a few changes because of what I had on hand. I subbed simply a dry carmine whine, and balsamic vinegar, dried Italian seasoning and no bay leaf, yellowish bong pepper and no capers. No potatoes, so I served it over yellow rice. I almost left out the raisins but decided to put them in. Information technology WAS AMAZING!!! The 4 twelvemonth old I was babysitting asked for 3rds! There actually wasn't any left over. Will exist making again for sure!! Thanks!!!
01/20/2003
Very adept stew! However, at that place are so many ingredients that yeild a VERY small portion! This stew was not enough to feed five people. I will just add more ingredients the next time: I volition add beef stock to add more volume, more potatoes and more beef. I did add together a footling bit of frozen corn to add more diverse season and add a festive colour to the dish. Information technology was very good!
eleven/06/2006
I followed the recipe except for using Capers and was disappointed. My family unit ate the meat and I ate some of the potatoes. The raisins were not bad, but overall, despite liking the individual ingredients, this combination of flavors must be an acquired gustation-- we like to try new things in this household, merely will leave this 1 alone.
01/14/2007
This was a great recipe! My husband raved nearly it and I fabricated information technology twice for him in one calendar week. I added a little more tomato and garlic than the recipe called for, but it was fresh tomato ground up, not canned.
05/sixteen/2003
This stew is so delicious and unlike than the tradition beefiness stew for a modify. We all loved it! Thank You for this recipe.
01/13/2003
This stew is fantastic! I got several comments like, "I can't believe I merely ate a raisin in a stew on purpose," and "I wouldn't have idea I'd like olives in stew, but this is pretty good." It only took four of us to finish the whole pot. Too, I was out of sherry, then I used port. It worked out great. Definitely serve with fresh bread for sopping up all the great juices.
x/15/2014
Almost didn't try this stew because some of ingredients just sounded weird. But the flavors that come up out in the broth were succulent and the meat was totally yum. Try information technology y'all'll like it.
02/xiv/2003
This was very proficient. I wanted to slowcook it so the meat would be more than tender so I coated the meat in some flour and browned it first in the olive oil, so placed in the slowcooker and added the other ingredients. I didn't take a red pepper so I used a green one instead. I didn't take whatever sherry on manus and then I used beef broth instead and I accidentally used red cooking wine instead of red vino vinegar. Information technology didn't make a difference - it still tasted swell. The green olives and raisins were different and really skilful. Thank you S. Shames!
01/27/2005
My married man absolutely loves this stew. I ever double the recipe so he can eat it for a few days. I follow the recipe exactly and information technology has ever been a hit.
06/25/2007
Nosotros enjoyed eating this. It's very different to any other beef stew we accept tried. Information technology has kind of a sweet & tangy flavour. I left out the potatoes so I could serve it on mashed potato instead of on rice.
02/10/2005
This was great! One of the best recipes I accept ever tasted. The merely modifying we did was I had no lycopersicon esculentum sauce on hand, didn't realize it, and and so I used Footstep roasted onion and garlic sauce. The flavor was so skillful that I wanted more but resisted cause I knew I didn't demand more. We served information technology over rice, didn't add potatoes.
11/27/2003
Splendid stew. Will definately make again.
09/18/2003
I have to requite this v stars. As I was cooking it I was afraid the kids would hate information technology and refuse to eat. It actually is a very strange combination of ingredients and I never had annihilation like it before. Well, it was just delicious! The kids and I couldn't get enough. I served it with hot, crunchy Italian bread. This is a great dinner for a cold winter night and I will be making it over again and once more.
02/29/2012
This was easy to make and has a wonderful flavor. My kids came habitation from school and said it smells like "Grandma'south cooking", that is the best compliment since my mom is an awsome melt. Did not have dry sherry simply the flavour was still on indicate.
03/04/2007
One of the best beef stews I've ever had and very like shooting fish in a barrel to ready. I did double the corporeality of beef and added some cornstarch and water to thicken the gravy - which was only a preference of mine. The sherry really does add to the flavoring. Cheers submitter.
xi/15/2007
This was corking! I used stew beefiness and floured information technology earlier browning. Also substitued golden raisins for the regular, used beef brother rather than water and used a total cup of sherry rather than the ane/2 cup. My married man and I loved information technology, only trouble was for some reason my kids wouldn't eat it...their loss!
06/13/2007
Great recipe! I usually brand it with venison instead of beef, go out out the potatoes and serve over polenta. It's e'er a hit!
04/25/2007
Fabricated this today for dinner and it was so proficient. I didnt accept sherry nor reddish wine vinger so I didnt add together it. I did nonetheless, add virtually 3/four cup of Goya Sofrito to the sauce and information technology was just perfect. I besides added a small can of veggies. I served this over a bed of rice and sweet plantains. Volition definetly make this again. Thanks!
12/xi/2008
I didn't add together the Sherry and I used Crushed Tomatoes instead of Love apple Sauce. I also added 2 cups of fresh sliced mushrooms and one-half a jar of Salsa. I wanted to brand enough for a few nights so I added ii cans of drained Blackness Beans and ii cups of Beefiness Broth. My wife told me to add this recipe to her listing of favorites.
08/28/2005
This recipe makes the firm smell soooo good! My hubby raved almost this dish. Served over rice. Next time I will add together more raisins and more olives but will definitely brand again. Very Good!
01/25/2003
It was Ok only non as "to die for" good as I expected information technology to be. I used boneless beefiness ribs and cooked information technology in the crockpot. Maybe that's why it didn't jump out and knock me downwardly but personally, I probably won't get in over again.
07/09/2014
Such a great flavor!! Information technology went perfect with dark-brown rice and steamed carrots with broccoli.
03/25/2012
Easy to make and bang-up to eat! All the flavors combined beautifully.
01/18/2005
I made this dish once concluding year and loved it. I simply remade it yesterday to see if it was selective memory or if it really was THAT good. Well, it is THAT good. Amazing stew. I read all of the other reviews and agree that keeping out the capers and the potatoes makes a more flavorful (not sour) stew. I also added iv carrots (every bit did some other reviewers) and added them at the same fourth dimension as the bell pepper. Definitely recommended. I will keep making this.
05/17/2012
This is skilful every bit is. 5 stars, and worthy of serving to company who would appreciate deep, rich, authentic flavors. I made it as posted, no changes. Use modest potatoes or all the broth and flavor is gone. Thanks for sharing! When information technology was done, the raisins had plumped dorsum into grapes....very juicy. Don't overdo the water.
01/11/2003
Very yummy! Believe the reviews!
12/23/2012
Wow this was a huge hit from iii to 42 years old. I did add 1/2 teaspoon of crushed crimson pepper. I suggest making Mojo as a condiment. One onion, v cloves of garlic, juice and zest from one lemon, 1 teaspoon cumin all put in the food processor until polish.
03/05/2004
I made this recipe in a crockpot and it was sooo awesome I ate it all week served over white rice. Thanks for a terrific recipe!
09/03/2012
The best thing for me about this recipe is that I don't have to think nigh whether I have the ingredients I need--in my business firm they are staples. This stew is how I start off the work week--Sunday afternoon lunch/dinner, leftovers Monday, Tuesday, Wednesday...depending on how much I make LOL. Always tastes better the next day. This is the MOTHER of beef stews. Rich, with contrasting flavors, similar sugariness/salty, bawdy/tart. two modifications to try: a teaspoon of ground cinnamon along with oregano and cumin, then a splash of cayenne pepper sauce right earlier it's washed. Serve over white rice, fresh salad and a side of tostones with garlic sauce. Thanks for sharing.
Source: https://www.allrecipes.com/recipe/14660/cuban-beef-stew/
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